The Photographer's Cookbook
A time capsule cookbook of contemporary photographers of the 1970s—many before they made a name for themselves—as well as a fascinating look at how they depicted food, family, and home, taking readers behind the camera and into the hearts, and stomachs of some of photography’s most important practitioners.
6 3/8 x 8 1/2 in. 160 pages, 50 black-and-white and four-color images Hardcover
Aperture is a not-for-profit foundation, and photobook publisher. Their titles spotlight classic, contemporary, and emerging photographers, and are written by the world’s most admired writers on photography.