The first book to cover food photography’s rich history—not only in fine art photography, but also in crossover genres such as commercial and scientific photography and photojournalism. Featuring artists from all eras—Roger Fenton, Nickolas Muray, Ed Ruscha, Irving Penn, Stephen Shore, Laura Letinsky, Wolfgang Tillmans, Nobuyoshi Araki, and Martin Parr, to name a few.
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