Issue 08

The Gourmand is an award winning, biannual food and culture journal featuring 120 pages of specially commissioned words and images. Printed by specialist art book printers in the UK.

Founded in 2011, The Gourmand is an award winning, biannual food and culture journal. Each issue features specially commissioned words and images, with content that is creative, timeless and exclusive.
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Beverage Menu / Pastry Menu

Hot Beverages

  • Batch Brew Coffee 3 3.25 3.50
  • Espresso (Decaf optional) 3.50
  • Americano 3.50
  • Macchiato 4.00
  • Cappuccino 4.50
  • Latte 5.00
  • Chai Latte 5.00
  • Mocha 6
  • Ritual Hot Cocoa 5.50
  • Golden Turmeric Latte 5.00
  • Bellocq Tea 4
  • Kettl Matcha Latté 5.5
  • Kettl Hojicha Latté 5.5

Cold Beverages

  • Cold Brew 4.50
  • NOLA Cold Brew (Seasonal) 5.00
  • Bellocq Iced Tea 4.50
  • Kettl Iced Matcha 6.00
  • Kettl Iced Hojicha 6.00
  • Matcha Lemonade 6

Add-Ons

  • Extra Shot 1.50
  • Oat, Almond, Soy Milk 0.50
  • Ice 0.50
  • Agua de Piedra 3
  • Lime Topo Chico 3
  • Saratoga Still Water 3

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