Simple Fare: Spring/Summer
A guide to everyday cooking + eating from Karen Mordechai of Sunday Suppers fame. Featuring 68 recipes and 97 variations designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation.
Karen Mordechai is a photographer, cook and stylist — Sunday Suppers began as an opportunity to bring together two passion lines in her life, and has since evolved into a burgeoning community, a series of cookbooks, and a continual celebration of friends and food.