Everything I want to Eat

Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance. In her debut cookbook she shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with.

Hardcover. 280 Pages.