Vol. 14

In the Autumn/Winter volume Cereal visits the iconic Farnsworth House, tours the cities of Chicago and Edinburgh, and escapes to the Shetland Islands. Also features a day at Wimbledon, interviews with Vincent Van Duysen and Grant Achatz, and a mediation on the subject of desire.

  • • 200 Pages
  • • Printed in the UK
Cereal is a biannual, travel & style magazine based in the United Kingdom. Each issue focusses on a select number of destinations, alongside engaging interviews and stories on unique design, art, and fashion.
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Beverage Menu / Pastry Menu

Hot Beverages

  • Batch Brew Coffee 3 3.25 3.50
  • Espresso (Decaf optional) 3.50
  • Americano 3.50
  • Macchiato 4.00
  • Cappuccino 4.50
  • Latte 5.00
  • Chai Latte 5.00
  • Mocha 6
  • Ritual Hot Cocoa 5.50
  • Golden Turmeric Latte 5.00
  • Bellocq Tea 4
  • Kettl Matcha Latté 5.5
  • Kettl Hojicha Latté 5.5

Cold Beverages

  • Cold Brew 4.50
  • NOLA Cold Brew (Seasonal) 5.00
  • Bellocq Iced Tea 4.50
  • Kettl Iced Matcha 6.00
  • Kettl Iced Hojicha 6.00
  • Matcha Lemonade 6

Add-Ons

  • Extra Shot 1.50
  • Oat, Almond, Soy Milk 0.50
  • Ice 0.50
  • Agua de Piedra 3
  • Lime Topo Chico 3
  • Saratoga Still Water 3

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