Cookbook #4: Eggs

This is the fourth installment in the annual Apartamento cookbook collection. The fourth book pays homage to the glorious egg - universal symbol of fertility and the circle of life. It includes a compiled group of the favorite egg recipes (and the stories behind them) of 16 of the world’s best chefs, food lovers, and culinary taste makers. 

Featuring: Anaïs Van Manen, Antoni Miralda & Montse Guillen, Carlo Cracco, Clare De Boer, Dylan Watson-Brawn, Fabián Von Hauske Valtierra, Ignacio Mattos, Kim Hastreiter, Lauren Stephens & Fred Mora, Liz Prueitt, Liza Asseily, Martin Berg, May Chow, Norte, Rafram Chaddad, and Shohei Yasuda.

  • 40 Pages
Apartamento is a widely recognized and celebrated interiors magazine published biannually from its headquarters in Barcelona. Well designed, simply written, and tastefully curated since 2008, it is an indispensable resource for individuals who are passionate about the way they live.