Wild Boysenberry Jam
Grown 3 weeks a year on a 1-acre farm in the Redlands. The epitomy of Southern California Wild Boysenberry Berries. Sqirl jams are preserved in 15qt Copper Jam Pans with fine-tuned technique and minimal ingredients (since 2011).
Grown 3 weeks a year on a 1-acre farm in the Redlands. The epitomy of Southern California Wild Boysenberry Berries. Sqirl jams are preserved in 15qt Copper Jam Pans with fine-tuned technique and minimal ingredients (since 2011).
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